Made these SUPER YUMMY Chocolate Scotcharoos for mine and E's Church
classes tomorrow. This is the first time I made them and they are
sooooooo easy and soooooooo good. Thanks C for giving me the recipe,
recipe below:
Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 3/4 cup butterscotch chips
- 3/4 cup chocolate chips
Instructions
- Pour Rice Krispies into a large bowl and set aside.
- Bring peanut butter, sugar and corn syrup to a boil.
- Pour Rice Rrispies over mixture and mix well.
- Press into a greased pan, I used a cookie sheet.
- Melt chocolate and butterscotch chips together and mix well.
- Spread over the top of the mixed cereal.
- Cool, cut and then serve. Hope you like them!
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