Mini Shepherd’s Pies
1- lb. ground beef or turkey
3- Tablespoons of chopped onion
½- teaspoon minced garlic
1/3- cup chili sauce or ketchup
1- Tablespoon cider vinegar
½- teaspoon salt
1 ¼- cups water
4-5 -cups of homemade mashed potatoes
4 to 6 oz. of Cream Cheese
2- Tubes of buttermilk refrigerated biscuits
1- .99¢ of potato chips, crushed
Pre-heat oven to 375˚
Pre-heat oven to 375˚
- In a large skillet, cook beef or turkey, onion and garlic until meat is no longer pink. Drain and rinse, stir in chili sauce or ketchup, vinegar and salt; set aside.
- Peel potatoes, chop and put in a medium pot, bring to a boil till tender and brake apart with a spoon. Drain; put in a medium size bowl with cream cheese and salt to taste. Mash till smooth.
- Press 1 or 2 (if you bought the small biscuit press 2 if you have the bigger ones just press 1) biscuit dough flat and press to the sides of a greased cupcake tin cup. Fill with beef mixture. Place a large spoon full of mashed potatoes over beef and then sprinkle with crushed potato chip, press down light so they will stick to the mashed potatoes.
- Place pan in pre-heated oven for 20-25 minutes or until a golden brown.
- Serve and enjoy.
The thing that I LOVE about this recipe is that it freezes wonderfully. I usually make 2 batches and freeze whatever is left over, it is great for the days when I’m in a rush and can’t cook dinner. Hope you all like it.