Yuk Guck

Yuk Guck

3 Large Bell Peppers (1 green, 1 orange and I red)

1 lb. Ground Hamburger

½ onion, minced

1 tsp. powder or fresh sage

2 cups of cooked rice

2 cups of canned or fresh (home grown fresh, not store bought) tomatoes. If you use canned drain them.

¾ cups of real butter

Salt and Pepper to taste

Wash bell peppers; remove seeds and slice or cube. Cover with boiling salted water and simmer for 10 minutes.  Meanwhile thoroughly cook hamburger and onion, then drain and clean. Drain bell peppers; add to cooked meat and onion along with sage, tomatoes and butter.  After rice is cooked add to meat along with salt and pepper to taste.  It will look kind of like a soup at first but will thicken up after it has sit awhile.   

This has been a family recipe for over 50 years and we LOVE it.  Hope you enjoy it.